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Global restaurant franchising company shows appetite for dessert category with portfolio addition.

The Gluten Intolerance Group (GIG) continues to address the importance of May’s Celiac Awareness Month by highlighting food insecurity in the gluten-free community.

To learn how rising prices are affecting consumers' grocery planning, 84.51° polled shoppers about their buying intentions.

The Underground Donut Tour, America's Donut Tour, has completed its search for America's Greatest Donuts.

The Hershey Company announced it has renewed their partnership with Team USA and will partner with the LA28 Olympic and Paralympic Games.

Bob’s Red Mill has added two new vice presidents to its executive team, in the critical areas of supply chain management and human resources.

Post Consumer Brands believes it has a responsibility to help those facing food insecurity, which is why the company launched a new companywide volunteer initiative called “Ingredients for Good” during April’s National Volunteer Month. 

Famous Amos, in partnership with the National Black Chamber of Commerce, has announced the second cycle of the Famous Amos Ingredients for Success Entrepreneurs Initiative, a grant and mentorship program that aims to provide the necessary tools and resources to help Black business owners thrive.
 

GoodSam Foods announces new program to boost digital skills and further education in rural Colombian farmer communities.

Save the date for the 25th annual Summit scheduled for May 8–11, 2023 in Rosemont, IL.