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Expanded categories include sustainability, automation/robotics, and other key topics.

San Francisco Equity Partners has announced that it has acquired a majority stake in Rustic Bakery, a pioneer and market leader in organic and specialty foods, and one of the highest-velocity specialty cracker brands in the market.

The "Global Bakery Market, By Type (Bread & Rolls, Cookies, Cakes & Pastries, Doughnuts & Muffins, Pies & Tarts and Others (Bagel, Cupcake, Croissant, Macaron, etc)), By Distribution Channel, By Region, Competition Forecast & Opportunities, 2026" report has been added to ResearchAndMarkets.com's offering.

Cue the cheesy '80s hair… Frito-Lay and Rick Astley are back for a second year with the brand’s “New Year New York” campaign and they want to know what you’re “never giving up” in 2022! 

The popular SNAC Tank pitch competition returns for the second time at SNX, the all-new education and collaboration forum from SNAC International. 

The American Society of Baking (ASB) has named Amy Leigh Beecher as the organization’s first director of education and training. 

Flowers Foods, Inc. is voluntarily recalling 3,000 loaves of Nature’s Own Honey Wheat bread sold in six states due to the presence of undeclared milk.

Startup food company that offers consumers a healthier alternative to fat- and calorie-laden snacks is backed by experienced investors and advisors in the better-for-you product space.

The U.S. Food and Drug Administration (FDA) announced that it intends to propose that “Acacia (Gum Arabic),” also known as gum acacia, be included as part of the FDA's definition of dietary fiber.

Learn the top five reasons to attend the SNX conference, March 27–29, 2022, in Phoenix, AZ.