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Sovos Brands, Inc. has announced the closing of its initial public offering of 23,334,000 shares of its common stock at a price to the public of $12.00 per share. 

To help equip farmers to engage about gene editing, The Center for Food Integrity (CFI), with support from the United Soybean Board (USB), conducted a three-part virtual training in early August, “Trust in Gene Editing: Media and Engagement Training.” 

J&J Snack Foods Corp. is recognizing its 50-year anniversary with a year-long commemoration that celebrates both its employees and valued customers.

Trey Winthrop, chief financial officer with a tenure of 16 years at Bob’s Red Mill, has been named incoming CEO following the retirement of Dennis Vaughn. 

Nestle USA Inc. is recalling approximately 27,872 pounds of frozen DiGiorno Crispy Pan Crust pepperoni pizza due to misbranding and undeclared allergens.

After an exhaustive process of due diligence conversations and staff preparation efforts, the American Bakers Association (ABA) and the Baking Equipment Manufacturers & Allieds (BEMA) have come to the difficult decision to cancel IBIEducate 2021 in Kansas City, MO. 

Clean Copack, the new co-manufacturing division of BumbleBar, Inc., recently recruited Dias as its general manager/vice president of finance.

The NextGenBaker Virtual Leadership Forum was held online, hosted by the American Bakers Association (ABA), on September 14 and 16, 2021.

Spudsy, the brand that upcycles imperfect sweet potatoes and turns them into plant-based snacks, will announce the closing of a $3.3 million Series A funding round led by KarpReilly and Stage 1 Fund.

The pandemic has truly elevated the need for self-care and emotional wellness.