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Whey Better Cookie Co. is celebrating a milestone, 3 years in the gourmet cookie biz.

The newly formed World Macadamia Organisation (WMO) has officially launched and incorporated in Singapore, with a mandate to drive demand by creating a greater understanding and appreciation of this understated wholefood. 

bakerly, creators of French-inspired brioche and snack products, has expanded its footprint across the U.S. by adding Whole Foods Markets to its ever-growing family of retailers.

On August 24, 2021, the Flavor of the Year winners were announced at SNAXPO21 in Charlotte, NC.

Kansas City Wide Receiver Byron Pringle pens a deal with Pringles to help kick off the season and welcome back tailgating with team hometown-inspired flavor stacks.

Triad comprising of exhibition, conference and experience creates a new form of trade fair experience.

David Milner has been appointed CEO of St Pierre Groupe.

The Bakers Manufacturing Academy, owned by the American Bakers Association (ABA), has launched a new specialized course: Hamburger/Hotdog Buns.

Networking, lead generation, and expert lectures: after a successful premiere, the knowledge and networking platform iba.Connecting Experts enters its second round from October 25–28, 2021.