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Home » Topics » Industry News

Industry News
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Jane's Dough Premium Foods pizza

Jane's Dough Premium Foods announces rebrand

Company's premium pizza now found in more than 11,000 locations nationwide.
August 2, 2021
With distribution and demand growing to all-time highs for its premium pizza products, Jane's Dough Foods is excited to announce it will now be known as Jane's Dough Premium Foods, effective immediately.
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IFT21 roundup: Renamed FIRST, the show goes virtual for a second year

IFT21 roundup: Renamed FIRST, the show goes virtual for a second year

July 30, 2021

IFT21 converted to a virtual show this year for the second year in a row.


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PACK EXPO logo

PACK EXPO Las Vegas and Healthcare Packaging EXPO to reunite the industry in September 2021

July 29, 2021

PACK EXPO Las Vegas and Healthcare Packaging EXPO is the only show this year covering the entire packaging and processing industry spread across four expansive convention center halls.


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Whole Grains Council releases 2021 Whole Grains Consumer Insights survey

Whole Grains Council releases 2021 Whole Grains Consumer Insights survey

New survey finds more than half of consumers are eating more whole grains as compared to five years ago.
July 29, 2021

Flavor, familiarity, and health are the top influencers on food purchasing decisions according to the new 2021 Whole Grains Consumer Insights Survey by the Oldways Whole Grains Council.


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New Non-GMO, High Oleic Soybean Variety to be Grown in Illinois

New non-GMO, high oleic soybean variety to be grown in Illinois

July 29, 2021

A new variety of high oleic soybeans, SOYLEIC, will soon be grown in Illinois.


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Frito-Lay Space Camp scholarship

Frito-Lay Variety Packs launches $150,000 Space for Her Scholarship Fund

Snack brand to donate $150,000 through Space for Her Scholarship Fund, to help develop more diverse talent within STEM.
July 29, 2021

To help shine a spotlight on the importance of introducing and retaining more students in STEM programs at an early age, Frito-Lay Variety Packs is teaming up with Alyssa Carson, an aspiring astronaut and one of a just few certified Aquanauts, for the launch of its Back-to-School Blast Off campaign.


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Deloitte and FMI release new study examining future of work in the food industry

Deloitte and FMI release new study examining future of work in the food industry

Food retailers and product suppliers look past the pandemic as consumer preferences accelerate shifts in the work, workforce, and workplaces of the future.
July 29, 2021

Deloitte, in partnership with FMI – The Food Industry Association, has released the first in a series of reports examining how food retailers and suppliers are approaching the future of work.


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Stryve Foods expands to more than 4,000 new convenience store and retail locations

Stryve Foods expands to more than 4,000 new convenience store and retail locations

Nears 30,000 store milestone for all Stryve Foods brands during summer 2021.
July 28, 2021

Stryve Foods, Inc. has announced new distribution representing more than 4,000 additional convenience store and retail locations, as well as increased penetration for its popular all-natural air-dried meat snacking brands.


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Utz logo

UTZ Brands announces promotions to executive management team

Company positions for next phase of growth.
July 27, 2021

Utz Brands, Inc., a U.S. manufacturer of branded salty snacks, has announced several changes to its executive management team.


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Campbell Snacks named official partner of the Pac-12 conference

Campbell Snacks named official partner of the Pac-12 conference

Snack brands include Pepperidge Farm Cookies, Goldfish Crackers, and Snyder's of Hanover Pretzels.
July 26, 2021

The Pac-12 has announced that Campbell Snacks has been named the Conference's official sweet and salty snack and bakery product partner, and an official partner of the Pac-12 Football Championship Game.


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On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Natural Food Flavors and Colorants, 2nd Edition

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Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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