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Doritos has launched SOLID BLACK, a new multi-platform initiative backed by action and funding designed to bolster the voices of Black innovators and creators and provide them with resources to continue driving change.

FAT (Fresh. Authentic. Tasty.) Brands Inc. has announced that it has agreed to acquire Global Franchise Group, which franchises and operates a portfolio of five quick service restaurant concepts for $442.5 million in cash and stock.

After nearly three decades as an integral part of the Bob’s Red Mill sales team, Robert Agnew is retiring from his role as senior vice president of sales and passing the reins to long-time sales team leader Jan Chernus.

Snack Food & Wholesale Bakery was recently able to chat with Brian Schiegg, president of consumer brands at Schwan's Company (a subsidiary of CJCJ Food, Americas), about frozen pizza sales during the pandemic and why consumers have made it a pandemic staple.

The National Peanut Board has partnered with the renowned Food Allergy Research and Resource Program (FARRP) to create “Controlling Peanut Ingredients in Food Processing Facilities."

Mondelēz International, Inc. has announced a new food transparency program with the Triscuit brand.

New Culinary Visions consumer research points to the importance of sharing food experiences with friends and family as a new normal emerges for U.S. consumers. 

Monogram Foods, Paradigm Partners, and Dacon recently broke ground on their new 135,000 SF manufacturing and processing facility. 

Smartcakes will now be carried at 124 Publix locations.

Global snacks and confections maker, Promotion In Motion Inc. announced it is rebranding to PIM Brands Inc. as it continues on its long running and ambitious growth plan.