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Registration is now open for the virtual Corn Dry Milling Conference on August 24, 2021 and the North American Millers' Association (NAMA) Annual Meeting, to be held October 7-10, 2021 in Boca Raton, Florida.

Undercover Snacks, the rapidly growing NJ-based manufacturer of chocolate snacks that are secretly better for you, announced today that it has raised $13.7 million of equity for a minority stake in the company.

Snack Food & Wholesale Bakery was recently able to talk to Robert Scalia, CEO, Flagstone Foods, about the company's sustainability mission and the marketing of sustainable products.

FAT (Fresh. Authentic. Tasty.) Brands Inc. has announced the completion of its acquisition of Global Franchise Group for $442.5 million from Serruya Private Equity and Lion Capital.

Macadamia nut powerhouse Royal Hawaiian Orchards has released an online poll that allows customers help decide what new products and flavors they would like to see next.

Mondelēz International is excited to announce the winners of the 2021 SOUR PATCH KIDS Bitz Recipe Contest presented by Chef’s Roll.

Snack Food & Wholesale Bakery was recently able to talk to Sarah Jones, founder of Miss Jones Baking Co., about Miss Jones' new 50 percent less sugar baking mixes and proprietary SmartSugar blend.

Quinn, a natural foods snack company known for reimagining classic snacks, announced it has secured $10 million in a Series B round of funding led by NewRoad Capital Partners.

Governor Ralph Northam has announced that Red River Foods, Inc. will invest $16.5 million to establish a warehouse and processing facility for tree nuts, seeds, and dried fruits at 2840 Sprouse Drive in Henrico County.

Subway restaurants have announced the biggest changes in the brand's history, making improvements to almost every core menu item and introducing important digital upgrades that elevate the guest experience.