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Baking Works, the baking industry’s careers site created by the American Bakers Association (ABA), is hosting a Virtual Career Fair on September 28–29, 2021.

Go PACK to the Future in a new interactive exhibit at PACK EXPO Las Vegas and co-located Healthcare Packaging EXPO (Sept. 27–29, 2021, Las Vegas Convention Center), presented by show producer PMMI, The Association for Packaging and Processing Technologies.

On August 17, 2021, Hostess issued a recall of certain hamburger and hot dog buns due to Listeria monocytogenes and Salmonella.

Tate & Lyle PLC has joined forces with the Nutrition and Health Institute INSK (Instituto de Nutrición y Salud de Kellogg´s) of Kellogg, to share the latest science on dietary fibers with health clinicians, nutritionists, and food and beverage industry professionals.

Barebells has officially hit GNC online and in select stores nationwide.

Frito-Lay has issued a voluntary recall of a limited number—31 bags— of 7 3/4 oz. Wavy Lay’s Original Potato Chips as they may contain undeclared milk ingredients.

Snack Food & Wholesale Bakery recently was able to talk to Loren Brill Castle, founder of Sweet Loren's, about its gluten-free, dairy-free products, and why the brand was created.

Milk Specialties Global has acquired the 96,000-square-foot, gluten-free certified Kay’s Processing facility, located in Clara City, Minnesota, along with the Kay’s Naturals consumer brand.

Snack Food & Wholesale Bakery was recently able to chat with Santiago Stacey, co-founder, LiveKuna, about the company's journey to bring chia into the mainstream.

Registration is now open for IBIEducate 2021, a new kind of educational event for the entire baking industry.