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Wholly Wholesome celebrates 25 years of natural and organic baked goods.

The American Egg Board (AEB) has named Hema Prado to the newly created role of director of sustainability.

Awakened Foods, makers of Ka-Pop! Super Grain Snacks, and Bubba's Fine Foods Paleo & Keto-friendly Snacks & Granolas, just announced a significant strategic investment from Clover Vitality.

Snack Food & Wholesale Bakery was recently able to correspond with Matt Parry, founder and CEO, Good Crisp Co., about immunity-boosting snacks.

Taos Bakes is proud to announce a new partnership with Erin Andrews and Troy Aikman to change expectations around what "healthy snacking" looks, feels—and most importantly—tastes like.

New research from French bakery experts St Pierre Bakery reveals that food is still at the heart of the nation, with interesting insights for retail and foodservice sectors.

Buddha Brands, maker of better-for-you, plant-powered food and beverages, has announced a $3 million round of funding from leading capital investment corporations BDC Capital and Investissement Quebec.

Snack Food & Wholesale Bakery was recently able to connect with Jonathan Finch, senior director of client services, Daymon, to talk about inflation, especially in grocery stores and on restaurant menus.