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SNAC International recently testified on the positive role snacking can play as part of a healthy dietary pattern at the final public meeting of the 2020-2025 Dietary Guidelines for Americans (DGA).

This summer, many travel plans were understandably cancelled or significantly limited due to COVID-19 travel restrictions.

The American Bakers Association (ABA), will celebrate the bread community in partnership with the Tiptree World Bread Award Heroes. 

The Gluten Intolerance Group (GIG), an industry leader in the certification of gluten-free products and food services, is enhancing the branding of its Gluten-Free Food Service (GFFS).

The International Dairy Deli Bakery Association (IDDBA) has released their weekly COVID-19 Impact report.

Popcorn Indiana is launching its first consumer-facing advertising campaign this month.

Rudi's Organic Bakery and Rudi's Gluten-Free Bakery, businesses in the organic and gluten-free baked goods categories, has named Brian McGuire as its new president and chief executive officer. 

Catalina Snacks Inc., one of the fastest-growing companies in the Keto-Friendly cereal and snack food categories, has announced that industry veteran Joel Warady has joined the company as president.

Schwan’s Company, a leading food producer in the United States, has announced plans to build a new 400,000-square-foot expansion at its pizza-manufacturing facility in Salina, Kansas.

Arcadia Biosciences, Inc. has announced the execution of a term sheet to form a strategic business venture with Three Farm Daughters, LLLP, to develop and market food products using Arcadia's patented non-GMO GoodWheat technology.