Macro trends influence consumers' attitudes, behaviors, and trends, ultimately influencing food, color, and flavor trends. COVID-19 has impacted how and where consumers shop, where they eat, and the type of food experiences they are looking for.
Florida Food Products is launching a new collection of cocoa flavors during the 75th Annual Professional Manufacturing Confectioners Association (PMCA) in Lancaster, Pennsylvania, April 11–13, 2022.
ADM's PearlEdge line is derived from natural sources, including native corn starch, and delivers stable and uniform white coloring for a variety of food and beverage applications.
Flavorchem has developed “Citrus Vacation,” an exclusive collection of six true-to-fruit citrus flavors inspired by their associated health halo, global appeal, and consumer demand for authenticity.
Food and beverage brands get two more tools for their sugar reduction toolkits as Conagen announced the successful scale-up production of two new high-intensity sweeteners, thaumatin I and thaumatin II.
SunOpta, a U.S.-based, global pioneer fueling the future of sustainable, plant-based and fruit-based food and beverages, has introduced OatGold, a nutrient-rich oat protein powder for use in baked goods, savory snacks, dips, and spreads.
Glanbia Nutritionals has introduced new protein solutions designed to solve many of the manufacturing and sensory challenges that plague protein extrusion within the snack and cereal categories.
Blue Pacific Flavors has unveiled its Alcohol-Inspired Flavor platform, a bold new collection of complex and nuanced natural flavors that authentically replicate the flavors of popular spirits and alcoholic beverages.
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