New Ingredients

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Puratos USA has announced the newest jewel in their real Belgian Chocolate portfolio for chocolatiers, bakers, and confectioners: Belcolade Selection Amber Cacao-Trace.

Allmicroalgae presents two new Chlorella vulgaris powders, which are approved as food ingredients and food supplements by EFSA.

IFF has announced the launch of Enovera 3001, an enzyme-only solution as the newest addition to IFF’s range of ingredients for the bakery industry.

IFF recently announced the launch of POWERFresh and POWERSoft range of enzymes in China.

Easter, a holiday long associated with decadent chocolate eggs and bunnies, serves as the perfect backdrop as Cargill expands its Veliche line with two dynamic, Signature Origins dark couverture chocolates.

CURCUGEN, DolCas Biotech’s bioavailability-enhanced, water-dispersible curcuminoid complex, has received Self-Affirmed Generally Recognized As Safe (GRAS) status.

Bell recently completed an audit on its expanded range of USDA certified organic flavors at its Northbrook, IL location in partnership with Quality Assurance International (QAI).

Tahitian Gold Co. specialty vanilla products for the food and beverage industry are now Non-GMO Project Verified.

Ardent Mills today announced the launch of its Keto Certified Net Carb Flour Blend, the industry's first major net carb flour blend for keto and low net carb baked applications.

Ready for use in creative food and beverage innovations, SweeGen’s Bestevia Rebaudioside B has received the GRAS (Generally Recognized As Safe) Letter of No Objection from FDA.