New Ingredients

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GNT has expanded its range of plant-based EXBERRY colors with the launch of two new green shades made from spirulina and turmeric.

Carma goes beyond just cocoa to sourcing the most sustainable ingredients at every step of the process: every ingredient in Carma couvertures—cocoa, dairy, sugar, and vanilla—is sustainable.

Eurogerm USA has released a new doughnut mix to make Quarkbällchen, a popular German treat.

NZMP is expanding the application range of its patented probiotic strains to include various snacks and certain types of confectionery and beverages.

Tree Top has announced the addition of a new fruit ingredient to its extensive plant-based portfolio: Drum Dried Pumpkin Flake Powder.

The flour treatment specialist Mühlenchemie has developed a new series of enzyme systems that improve flours for baking flatbreads

Vanilla products produced exclusively from Vanilla tahitensis beans grown in Tahiti are available from this year’s harvest through Tahitian Gold Co.

Ardent Mills has announced a new selection of specialty ingredients in a variety of convenient packaging sizes and formats designed for foodservice and bakery distributors.

In 2019, Barry Callebaut embarked on a collaborative journey together with 30 pastry chefs and chocolate makers from around the world to explore the perfect expression of WholeFruit Chocolate for chefs and artisans.

Introducing Chunky CHIPS AHOY! Cookie Pieces—a versatile and convenient new format of America’s favorite chocolate chip cookie.