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Valrhona marks a milestone in chocolate-making with AMATIKA 46%, the first vegan Grand Cru chocolate available for both pastry chefs and home gourmets.

Bel Brands USA is excited to introduce its newest Boursin products developed for today's innovative chefs.

Pristine 100 G and Pristine 2200 reduce the gluten factor by helping bakers create dough that’s less dependent on vital wheat gluten.

Brakebush Brothers recently introduced its Chicken Sausage Crumbles topping for pizza, a better-for-you option. 

Taiyo is once again elevating the integrity of its ingredients by receiving Informed Ingredient certification for its Sunfiber, Suntheanine, Matcha and Teavigo.

International Molasses (IM) has introduced CaneRite Panela, an all-natural, free-flowing powder sweetener made from the freshly squeezed juice of the entire sugar cane plant.

Global Organics Ltd. has solved the twin problems of fluctuating prices and product adulteration with its newly launched Organic Wild Salmiana Agave Syrup. 

Comax Flavors has developed a library of Caffeine Maskers and Bitter Blockers, which can help reduce the overall perception of bitterness and help achieve a more pleasing taste.

Oregon Fruit Products is announcing two new varieties of Fruit In Hand Compotes for the foodservice market: Cherry Compote and Peach in Raspberry Sauce Compote.