Carolina Ingredients now has access to organic dairy powders. This is a phenomenal development in the world of non-GMO complaint seasonings and other blends.
Clean label sugar reduction in chocolate has always been a challenge. The challenge comes in the tempering process, during which chocolate gains its shiny, crisp exterior. With Steviva Ingredients’ new Erysweet+ Ultra blend, clean label, sugar-free chocolate can be achieved.
Satin is a highly versatile line of cake mixes designed to deliver maximum variety at the optimal level of quality. The products can be enriched with different aromas, fruits and fillings.
Roquette recently introduced NUTRALYS T70S. This new 100% plant-based new texturizing protein ingredient is made exclusively from yellow pea. NUTRALYS T70S has a neutral taste and color, allowing a variety of meat substitutes with different flavors, colors and outstanding sensory performance.
Solvaira Specialties has announced immediate commercial production and availability of FI-1 Oat Fibre. FI-1 Oat Fibre is available now for purchase and distribution through Solvaira.
With today’s consumer increasingly interested in health, even indulgent products like ice cream and baked goods are now expected to have clean labels. Parker Products is excited to support the dairy industry with its new line of seven clean label cake inclusions, produced through a unique hot panning process.
Carolina Innovative Food Ingredients (CIFI) launched four new ingredient brands and two other new products at this year’s IFT show in Chicago, defining and adding to its existing line of 100 percent Carolina-made sweet potato ingredients, which can replace artificial sweeteners and other unpopular ingredients in clean label applications.
Ohly has announced the launch of a new Maple Syrup Specialty Powder. The latest addition to the popular ProDry range delivers authentic maple syrup flavour and sweetness in a free flowing powder form.
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