New Ingredients

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American Key Food Products (AKFP) has launched its Organic Native Tapioca Starch, adding a versatile, clean-label ingredient to its portfolio of specialized cassava-based and organic offerings.

Transparency is the top trend of 2021, according to Innova Market Insights. Consumers want to know what ingredients are in their food, and where they come from.

AB Mauri North America has launched the latest addition to its Burgen portfolio of mixes, bases, concentrates and blends.

Solvay introduces Eugenol Synth, an innovation for fragrance applications with olfactory properties comparable to that derived from cloves.

Cargill's new specialty, powder-like sea salt is ideal for applications that require extremely fine sizing for blending, including dry soup, cereal, flour and spice mixes, as well as for topping snack foods.

SweeGen is making possible a healthier, more guilt-free, and sweeter world with the commercialization of Bestevia Rebaudioside N (Reb N), a special zero-calorie, highly sought-after natural stevia sweetener. 

With 67 percent of consumers stating that they were concerned about their stress and anxiety levels in 2020, Americans are more stressed than ever before.

AB Enzymes has announced the launch of a new product in its range of enzymes for rye applications.

EverGrain, a sustainable ingredient company that is revolutionizing the use of barley to deliver highly nutritious, great tasting protein and fiber barley-based ingredients to the world, launched last week.

Batory Foods has announced its first significant B2B sale of VINIA red grape powder, developed by BioHarvest Sciences Inc., a developer of proprietary and patent-protected BioFarming technology.