Trends - Articles - Page 49 | Snack Food & Wholesale Bakery

Bakery trends to watch in 2022

October 27, 2021

From indulging in comfort food to trying new food fusions, there have been preference changes caused by the onset of COVID-19.

The best chemicals to use for cleaning, degreasing, and sanitizing in snack and bakery facilities

What chemicals to use—and not use—for cleaning, degreasing, and sanitizing facilities.

Liz Parker Kuhn

October 26, 2021

In the age of COVID-19, cleaning and sanitization are more important than ever in snack and bakery facilities. Chemicals for cleaning, degreasing, and sanitizing can help with sanitizing these facilities.

European trends influence the global baking industry

Perspectives from Europe bring value to discussion of international baking industry trends.

Douglas J. Peckenpaugh

October 25, 2021

Bread is a universal language. Nearly every culture has historical roots in forming judicious combinations of water and grains, seeds, pulses, starches, and other substrates, often functionally lightened with some sort of leavening, and perhaps a dash of salt for flavor. It’s the quintessential expression of science, art, and sustenance.

Kemin Food Technologies releases video on sustainability

October 22, 2021

“The Journey to Sustainability” by Kemin details how the expert in keeping food fresher and safer for longer is dedicated to sustainable efforts.

COVID-19 pandemic affects consumer breakfast choices

In the midst of the pandemic, consumers find themselves with more time on their hands for breakfast.

Liz Parker Kuhn

October 21, 2021

Now that more people are working at home during the COVID-19 pandemic, there's ample time for breakfast, and breakfast foods sales are reflecting this trend.

Enlightened announces line of ready-bake cookies with 0g of sugar

October 20, 2021

With its first low-carb cookies, Enlightened takes the better-for-you category to new heights.

Whole Foods Market announces top 10 food trends for 2022

October 20, 2021

Whole Foods Market global buyers and experts have unveiled their top 10 anticipated food trends for 2022 in the retailer’s seventh-annual Trends predictions.

Cooling and freezing technologies for better cold-chain logistics

Available equipment for developing snacks and baked goods for refrigerated or frozen distribution bring strong efficiencies.

Douglas J. Peckenpaugh

October 20, 2021

According to the April 2021 "Cold Chain Market Size, Share & Trends Analysis Report" from Grand View Research, the global cold chain market size was valued at $210.5 billion in 2020 and is expected to grow at a CAGR of 14.8 percent from 2021 to 2028.

ADM unveils next big consumer trends

October 19, 2021

World business in human and animal nutrition releases second annual list of global consumer trends.

Stabilizer solutions deliver cleaner labels and healthier alternatives

Bakery companies search for clean-label stabilizers, including hydrocolloids, gums, and starches.

Joyce Friedberg

October 19, 2021

Stabilizers such as thickeners, hydrocolloids, gums, and starches are a category of ingredients that many are probably not familiar with, yet they help create the desired texture, mouthfeel, and sensory characteristics of the product.