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Gluten-free Frozen Snack & Appetizers brand, Feel Good Foods, has announced the launch of its new Detroit-style Square Pan Pizza, a milestone category debut. 

ThinSlim Foods’ has a vast selection of high-fiber, gluten-free, and keto-friendly pumpkin spice flavored products just in time for the fall. 

Foods made with plant-based, clean-label, and sustainable ingredients are trending, but the baking industry has yet to fully capitalize on these high-profit opportunities. 

Spoonable smoothie brand Sweet Nothings will be launching its first innovation outside of its current product lineup, Superfood Nut Butter Bites, in September 2021.

ABA recently released an infographic about the demand for soybean oil and vegetable oils. The demand has currently exceeded the supply, causing prices to rapidly increase.  

Keto Krisp by CanDo is taking its plant-powered offerings to the next level by launching its newest flavor: Plant-Based Peanut Butter Chocolate Chunk. 

Little Northern Bakehouse is making organic options more accessible for all with the debut of three certified organic gluten-free bread varieties.

From mid-2020 through mid-2021, Carbonaut, a Silver Hills Bakery brand, has released new bread varieties, including hamburger and hot dog buns.