Trends - Articles - Page 50 | Snack Food & Wholesale Bakery

Pennant Ingredients opens new state-of-the-art warehouse facility

Company increases efficiency, sustainability with opening of new facility.

October 12, 2021

Puratos-owned bakery ingredients supplier Pennant Ingredients makes a strategic investment in warehouse capacity to support customer growth, service, and sustainability.

First global cacaofruit brand Cabosse Naturals to enable consumer brands to claim Upcycled Certified on pack

October 11, 2021

To support consumers in making conscious decisions, Cabosse Naturals has deepened its collaboration with the Upcycled Food Association.

Wholly Gluten Free Chocolate Chunk Cookies

October 7, 2021

The Wholly Gluten Free brand has recently added Chocolate Chunk Cookies to its lineup.

T. Hasegawa USA releases dessert and confections flavor trends

October 4, 2021

T. Hasegawa USA recently released a report on emerging flavor trends in desserts and confectionery items.

Puratos hosts virtual Taste Tomorrow event

Puratos' Taste Tomorrow event reveals new trends impacting global food production and retail.

October 1, 2021

Puratos unveiled brand new insights that showed seismic changes in consumer habits and preferences that have implications for all players in bakery, patisserie, and chocolate, as well as beyond.

Q&A with Dawn Foods: Charcuterie dessert trends

Liz Parker Kuhn

September 30, 2021

Snack Food & Wholesale Bakery was recently able to speak to Melissa Trimmer, corporate executive chef at Dawn Foods, Jackson, MI, about the dessert charcuterie trend, which is gaining momentum.

Canada’s Silver Hills Bakery offers its sprouted breads to Americans

Silver Hills Bakery brings its better-for-you sprouted breads to the U.S.

Liz Parker Kuhn

September 30, 2021

In the 2nd century BC, a Jewish monastic group known as the Essenes created the first recipes and techniques for sprouted grain breads. Their style of bread is now called Essene, or "Manna bread."

Food safety software in the snack and bakery industry: Changes and updates

Snack and bakery companies seek new features in food safety software.

Liz Parker Kuhn

September 29, 2021

Every facility needs a food safety plan, and that includes food safety software related to traceability. This software will come in handy whenever a company needs to trace a certain ingredient or product, due to recalls or other reasons.

Automation solutions for the baking industry

Strategies for implementing automation and robotics for select operational processes help companies meet demand amidst a persistent labor shortage.

Douglas J. Peckenpaugh

September 27, 2021

As the dark days of the COVID-19 pandemic descended upon America in early 2020, the American population began reacting to their new reality, and it was clear that snack and bakery production across the country would face a clear challenge. People were stocking up on supplies at an alarming rate, and the rush was on to keep grocery store shelves stocked.

Pastry market trends: Still hitting the sweet spot

COVID-19 catalyzes multiple variables impacting bakery businesses.

Kimberly Decker

September 22, 2021

It's a safe bet that nobody in the sweet-goods or pastry sectors, nobody anywhere, for that matter, expected still to be contending with COVID-19 a full year and a half after lockdowns threw the baking industry, and life as we know it, into upheaval.