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Home » Topics » Trends

Trends
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grains

Snack and bakery shoppers are looking for grain-free products

Interest in health and well-being is driving consumer interest in grain-free snack and bakery buys.
Joyce Friedberg
May 19, 2023

You might be seeing more food products with terms like grain alternatives, but what does this mean, and what is driving consumer interest? 


Read More
TSUMo

TSUMo Snacks brings savory flavors to cannabis edibles

Company partners with Snoop Dogg, Chef Roy Choi on product collaborations.
Alyse Thompson
Alyse Thompson-Richards
May 17, 2023

The company continues to lead with flavor, introducing products that draw from well-loved snacks to provide a unique edibles experience.


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T. Hasegawa USA releases Flavor Trends Report on salty snacks

T. Hasegawa USA releases Flavor Trends Report on salty snacks

Findings include that consumers are influenced by social media, viral flavor trends.
May 12, 2023

As a food and beverage flavor company, T. Hasegawa stays ahead of emerging trends to help analyze the latest in what consumers are looking for in packaged foods, beverages, and foodservice. 


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Consumers increasingly sweet on low-carb snacks and treats: Simply Good Foods

Consumers increasingly sweet on low-carb snacks and treats: Simply Good Foods

An expert from the owner of Quest and Atkins brands shares trend and product insights.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
May 8, 2023

An expert from the owner of Quest and Atkins brands shares trend and product insights.


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colorful ingredients

Consumers ready to try new bakery and snack flavors and colors

Consumers are on the prowl for new experiences and nostalgia in snack and bakery buys.
Joyce Friedberg
April 17, 2023

Producers that deliver a combination of the new and familiar will likely pique buyer interest.


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Bimbo Bakehouse: expect challenges, opportunities in coming months

Bimbo Bakehouse: expect challenges, opportunities in coming months

Experts from the bakery company share insights on the current and future state of the industry.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
April 14, 2023

Experts from the bakery company share insights on the current and future state of the industry.


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T. Hasegawa USA reveals emerging flavor trends in functional ingredients

T. Hasegawa USA reveals emerging flavor trends in functional ingredients

85% of U.S. consumers indicate they currently eat or drink products that contain functional ingredients.
April 11, 2023

T. Hasegawa stays ahead of emerging trends to help analyze the latest in what consumers are looking for in packaged foods, beverages, and foodservice.


Read More
Chesapeake Spice, Elite Spice triumph in SNAXPO 2023 Flavor Showdown

Chesapeake Spice, Elite Spice triumph in SNAXPO 2023 Flavor Showdown

The two ingredients companies beat out stiff competition at the SNAC International event.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 22, 2023

The two ingredients companies beat out stiff competition at the SNAC International event.


Read More
bakery and snacks

Producers focus on healthier fats and oils

Snack and bakery consumers want to balance health and indulgence; the right ingredients can deliver.
Joyce Friedberg
March 20, 2023

Snack and bakery consumers want to balance health and indulgence; the right ingredients can deliver.


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Lady M Confections on flavor trends in bakery

Lady M Confections on flavor trends in bakery

Its Sesame Ti Kuan Yin Tea Mille Crêpes Cake got its inspiration from a tea variety.
March 15, 2023

Talking bakery flavor trends with Lady M Confections, New York. 


Read More
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Natural Food Flavors and Colorants, 2nd Edition

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global top 100

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