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The Sweet Delight–Decoding Consumer Bakery Decisions study reveals drivers of bakery purchasing choices.

As the economy still tries to bounce back, the candy business seems to be booming—at least in the United States, where the dollar is stronger than a year ago and the euro and yen are down.

Snack and bakery trends include a desire for new eating experiences and rising interest in plant-based items.

Trends will include gut health, plant-based food innovations, and confusion around new labels, terminology.

Dunkin', Dolly, doughnuts, and other snack and bakery news rank among the top stories.

Global flavor business publishes annual report highlighting growing trends and forecasting upcoming consumer food and beverage preferences.

Flavorchem has released its 4^th annual Flavor & Trend Forecast with its curated predictions for 2023.

Conventional and high oleic soybean oil can be used in a wide range of bakery products and applications.

Health-conscious consumers are driving growth in grains both old and new.

Bell's annual flavor and fragrance program reveals evolved macro trends with a global focus.