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Nothing says “reward” quite like a sweet baked good. After several years of overcoming near-herculean challenges—plague, war, and, if not outright famine, at least persistent supply shortages—it’s only fair that the sweet-goods sector received a reward of its own this past year: strong sales.

Tortillas have become a versatile carrier for many meals. While typically associated with Mexican foods, tortillas can be used across a broad range of foods and cuisines. 

The breakfast category, including French toast, pancakes, waffles, breakfast sandwiches, and more, overall experienced growth from the past year, with some interesting new innovations released.

Americans of a certain age likely associate bakery snacks with lunchboxes, unwrapped and enjoyed at school, near the tail end of their midday meal. 

84.51°’s latest research on shoppers’ brand loyalty attitudes and behaviors shows that a higher percentage of customers say loyalty is on the rise.

Consumers, especially younger ones, are increasingly replacing meals with munchies.

Clean-label meat snacks are taking off. Charqui Jerky Co., Country Archer Provisions, and Cattaneo Bros. discuss their company histories and most popular meat snack offerings.

The International Food Information Council has released its 2023 Food & Health Survey.

In a survey of nearly 2,000 Americans over the age of 18, Loacker found that mindfulness in snacking is on the rise, especially for younger generations.

Whether consumed while snacking alone or with friends, tortilla chips are versatile.