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Producers are serving up new nutritional ingredients to consumers craving better-for-you foods.

According to the report, consumers are hungry for cookies with innovative flavors and appealing appearance.

According to the company, consumers will be interested in protein, environmental responsibility, and experiential eating in the coming year.

Consumers have an increasing desire for complex and nuanced flavors, all while keeping comfort and familiarity in their baked goods.

In-store bakeries can use Dia de los Muertos to highlight their creativity, increase sales.

Better-for-you sprouted nut brand expands its lineup.

Flavors like yuzu, matcha, pumpkin, and spices will appear on fall menus.

The global snack company has added navy beans to its roster of pulse ingredients.

Companies should make a plan to ensure cleanliness, standard operating procedures of facilities.

In a two-part blog series, the FlavorSum insights team explores how consumer behaviors and market trends will shape the new year.