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Home » Topics » Trends » Better-For-You

Better-For-You
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How consumer desire for extra health benefits is impacting the snack and bakery market

July 3, 2018

The push for healthy living is the primary factor poised to drive the demand trends for consumers in the U.S. and across the world.


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State of the Industry 2018: Frozen pizza grows thanks to product diversity

State of the Industry 2018: Frozen pizza grows thanks to product diversity

Pizzas appeal to trends on both ends of the spectrum, from premium indulgence to better-for-you, gluten-free solutions
Melissa Kvidahl Reilly
June 18, 2018
When it comes to pizza, consumers aren't lukewarm: Those who like it are committed to their favorite convenient meal. According to Mintel's latest U.S. pizza market report, more than one-third of consumers who purchase frozen pizza from their local grocery store do so two or three times a month or more.
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TIA La Tortilla Factory grows its national footprint while staying true to its roots

La Tortilla Factory grows its national footprint while staying true to its roots

La Tortilla Factory continues to expand its reach through upscale, better-for-you and truly unique product innovation.
doug peckenpaugh
Douglas J. Peckenpaugh
May 24, 2018
Jose and Mary Tamayo embarked on a pathway of innovation in 1977 when they opened La Tortilla Factory in Santa Rosa, CA. It was Sonoma County's first taquería, but the Tamayos distinctively dubbed it a "Mexicatessen", and it put the family on the map. Patrons could order burritos and tacos from the storefront deli, and in the back, they had a machine and bags of masa to produce each day's fresh corn tortillas.
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Plant-based protein trend helps boost snack mix and nut sales

Plant-based protein trend helps boost snack mix and nut sales

Plant-protein messaging and overall inherent nutritional appeal help snack mixes and nuts continue growth
Melissa Kvidahl Reilly
May 14, 2018

While many snack categories find themselves reassessing and reformulating amidst healthy eating trends, the snack and nut mix category benefits from being seen as an intrinsically healthy choice.


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Surya Spa Bread

Better-for-you, Ayurvedic bread from Surya Spa

doug peckenpaugh
Douglas J. Peckenpaugh
May 4, 2018

Surya Spa bakes breads that feature healthy ingredients like fruit and nuts, and also some ingredients more akin to Ayurveda than the bakery industry.


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Transparency and healthy indulgence reign in the world of chocolate ingredients

Transparency and healthy indulgence reign in the world of chocolate ingredients

Heath-conscious consumers are looking for chocolate to deliver a sensory, sensible and sustainable experience
Joyce Friedberg
April 5, 2018

Most people enjoy chocolate. According to Mintel, 85 percent of U.S. consumers buy chocolate. And Euromonitor estimates U.S. consumers eat an average of 9.5 lbs. of chocolate per year.


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Clean-label snack and bakery products become more prevalent as consumer interest grows

Clean-label snack and bakery products become more prevalent as consumer interest grows

Companies look to make more clean-label products to meet market demands.
Lis Parker
Liz Parker Kuhn
March 19, 2018

Consumers are reading labels more, looking for products that are nutritious, with ingredients that are easy to understand and that work with their family's budget. While there's no official definition of "clean label," consumers and the snack and bakery industry have their own definition in mind.


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late july snacks

2018 Snack Producer of the Year: Carefree organic snacking with Late July Snacks

Late July Snacks, the 2018 ‘Snack Producer of the Year,’ brings carefree organic snacking to the masses.
doug peckenpaugh
Douglas J. Peckenpaugh
March 14, 2018

Over the past 15 years, Late July Snacks, the 2018 Snack Food & Wholesale Bakery "Snack Producer of the Year", has steadily grown its business to its position today as a leader in organic, non-GMO snacks, most notably its strong level of innovation in the tortilla chip category.


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Desserts dare to be different through better-for-you ingredients and portion control

Desserts dare to be different through better-for-you ingredients and portion control

From better-for-you to simply better-tasting, desserts must innovate to compete.
Melissa Kvidahl Reilly
March 12, 2018

With better-for-you trends top of mind across the food industry, how does an indulgent category like desserts fare?


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TERRA chips made with avocado oil

TERRA chips made with avocado oil

March 8, 2018

Hain Celestial recently released TERRA chips made with avocado oil.


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