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Consumers search for fun—yet healthy—bars

Consumers search for fun - yet healthy - bars

The COVID-19 pandemic has consumers looking for bars with plant protein, pro- and prebiotics, and more.
Kimberly Decker
December 24, 2021
Perhaps as long as a decade from now, snack and bakery professionals will still be reckoning with the pandemic’s effects on consumer preferences and, subsequently, their own product development. And when they do, our current focus on wellness will continue to loom large.
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Innovative grains for new snack and bakery products

Innovative grains for new snack and bakery products

Grains address consumer interest in healthy, flavorful, plant-based ingredients.
Joyce Friedberg
December 20, 2021
Grains are a fundamental ingredient for snack and bakery products. They provide taste, texture, nutritional, and functional benefits. Consumers have a growing interest in wholesome plant-based foods and ingredients
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