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Strategies for growing retail and foodservice sales of buns and rolls

Boost buns and rolls sales through alignment with sandwich trends, artisan styles and better-for-you desires

September 17, 2018

Bakeries serving the buns and rolls segments of fresh bread have multiple opportunities to build sales by aligning with prevailing trends across retail and foodservice.

Improving snacks and baked goods with healthy grain ingredients

New grain ingredients deliver flavor, function and nutrition

Joyce Friedberg

September 13, 2018

Grains are fundamental ingredients in snacks and baked goods, providing function, flavor, texture and nutrition. Grains are classified as either whole grains or refined grains.

Best healthy school snacks of 2018

August 23, 2018

For the fourth annual Snack Food & Wholesale Bakery "Best Healthy School Snacks" survey, we gathered together some of the best healthy snack products and baked goods released within the past year or so. The products that make up the selections for this year's candidates all bring strong nutrition to snack time or the school cafeteria, and they all offer appealing flavor.

Natural Products Expo East: Searching for sparks of innovation

August 17, 2018

Natural Products Expo East, presented by the New Hope Network, will take place September 12–15 at the Baltimore Convention Center. Nearly 30,000 attendees are expected to attend the event, visiting with over 1,500 exhibiting companies. Expo East is a leading trade show in the natural, organic and healthy products industry.

Better-for-you category offers more choices in ingredients, formats

Consumers search for clean-label ingredients in better-for-you products

Liz Parker Kuhn

August 14, 2018

As you walk down the aisle of your local grocery store nowadays, you'll find more better-for-you snack and bakery choices. Companies know that consumers are reading ingredient labels more closely, and even private label is getting in on the game.

Healthy nuts, seeds and inclusions don’t compromise on taste

Nutritious inclusions make for delicious snack and bakery products.

Joyce Friedberg

August 7, 2018

Nuts, seeds and other inclusions add new dimensions of color, appearance, texture, nutrition, flavor and more to an increasing range of snack and bakery products. Nut and seed consumption has continued to increase over the past several years. One of the contributing factors to the growth is consumer awareness and interest in plant-based foods.

Grab-and-go foods: Millennial edition

Liz Parker Kuhn

July 30, 2018

Back in March, a report was released by Ethics On the Go, from the Culinary Vision Panel's Mindful Dining Initiative Project, that found that younger consumers have increased expectation for ethical snacks and grab-and-go-foods.

State of the Industry 2018 Overview: The snackification of America

As U.S. snacking culture continues to redefine itself, the industry seeks new avenues for growth

Douglas J. Peckenpaugh

July 24, 2018

Snacking is a way of life in America. As Mintel notes in its May 2017 "Snacking Motivations and Attitudes-U.S." report, nearly everyone in America snacks every day. Of the 94 percent of people who snack during the day, half snack two to three times per day.

AvoLov avocado chips

July 12, 2018

AvoLov avocado chips are crafted from real Hass avocados and come in four different flavors; Sriracha, Chili Lime, Pink Himalayan Salt, and Zesty Nacho.

The Real Coconut plantain flour cookies

July 12, 2018

The Real Coconut, maker of organic, non-GMO coconut flour tortilla chips and tortillas, has debuted plantain flour cookies.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

Better-For-You
RSS

Strategies for growing retail and foodservice sales of buns and rolls

Improving snacks and baked goods with healthy grain ingredients

Best healthy school snacks of 2018

Natural Products Expo East: Searching for sparks of innovation

Better-for-you category offers more choices in ingredients, formats

Healthy nuts, seeds and inclusions don’t compromise on taste

Grab-and-go foods: Millennial edition

State of the Industry 2018 Overview: The snackification of America

AvoLov avocado chips

The Real Coconut plantain flour cookies

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Better-For-You RSS

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Better-For-You
RSS