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Is it too late to jump on the snack- and protein-bar bandwagon? Maybe not. Though to say the snack- and energy-bar market is overwhelmingly crowded doesn’t even begin to describe the current climate of the landscape.

Chipotle Mexican Grill announced that it has become the only national restaurant brand with no added colors, flavors or preservatives in any of the ingredients it uses to prepare its food

This week, I attended the International Pizza Expo in Las Vegas, where I was able to experience firsthand new flavor, crust, and topping innovations, as well as see new equipment and ingredients.

Rise Buddy is a healthy alternative to the usual gas station potato chips. Rise Buddy is the new brand of gluten-free, brown rice chips, made from 100% whole grain brown rice.

A versatile ingredient, nuts account for a rising share of new product launches in the ever evolving global snacks category.

New PowerBar Plant Protein Bars are the first plant-based snack bar released by the brand as part of its Clean Start, which is an ongoing effort to evolve the product portfolio with cleaner ingredient labels and great tasting products.

Even in our crowded and highly competitive snack and bakery industry, when excellence emerges, people take notice. Such has been the case for Quinn Snacks and its co-founder and CEO, Kristy Lewis, which have racked up an impressive list of accolades over the past few years

The International Pizza Expo will take place March 27–30 at the Las Vegas Convention Center. This is the largest pizza show in the world, attracting thousands of individuals comprising the global pizza industry.

Over the past four months since our last analysis of the pizza category, retail sales have taken a slight dip.

Keeping up with changing consumer desires is a constant activity. The shifting perceptions of snack and bakery categories are no different.