Bakery Products

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Plant-based, gluten-free cookie dough bar brand adds to its popular snack bar line.

The mix is made with 100% whole grains, as well as 14g of protein. 

50g bar formed only with ultrasonic energy delivers 300 calories to the U.S. warfighter and American consumer.

Original Cloudies are a low-calorie, keto-friendly option that's free of gluten, grain, sugar, carbs, and added preservatives.

Bars were originally formulated to be a healthier option for cancer patients receiving treatments.

Plant-based brand's newest product, the Kona Bar, celebrates sustainable farming in Hawaii while giving back to the next generation of environmental stewards.

The desserts can be found at Whole Foods and will retail for $6.99 per two-pack.

The picks among the products include cookies, doughnuts, bars, and other interesting item innovations.

New pizza brings bigger, bolder flavor with three different types of pepperoni.

Lady M's newest cake incorporates the flavors of the Chinese oolong tea variety, Tieguanyin, into its Mille Crêpes Cake.