Bakery Products

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Companies on this year’s Top 50 Snack & Bakery Companies list continue to thrive, despite challenges.

Dunkin' is re-introducing its Brownie Batter Donut, and debuting new lunch and breakfast items in the forms of a Bacon Avocado Tomato Sandwich and Stuffed Biscuit Bites.

Consumers want a mix of things from their doughnuts, including both traditional varieties and new flavors.

Coming this January, a new bite-size alternative to REAL Cookies' gluten-free, grain-free, and plant-based cookies.

Pancake mix and syrup brand announces refreshed packaging, new website.

The Biscotti Company's new flavors include Double Chocolate, Double Chocolate Cherry, and Gluten-Free Double Chocolate.

OREO brand’s Gluten Free portfolio is now expanding to include a mint flavor, joining OREO Gluten Free cookies and OREO Gluten Free Double Stuf cookies.

Jenny Craig also enhances customer personalization with tech-enabled menu planner, adds frozen skillet meals to food offerings.

Cookies & Creme flavor tastes just like the classic but contains no sugar, 7 grams of protein, no sugar alcohols, and only one net carb.

The cocoa chip cookie is stuffed with white chocolate chips, drizzled with sweetened condensed milk, and topped with a creamy whipped topping and crushed peppermint.