Levain Bakery has made its name for 25 years as the purveyor of the crispy-outside, ooey-gooey-middle, giant cookies that have long been on every NYC must-eat list.
2021 has brought with it some good news: the world’s best-known cookie has finally launched its gluten-free variants and by most initial accounts, they’re pretty good and taste just like the original.
Better Brand, Inc., a food tech startup, has announced plans to launch its first product, The Better Bagel—turning one of the most carb-heavy foods into the carb equivalent of ½ of an orange, or 1/5th of a banana.
Mavericks Snacks recently celebrated its one-year anniversary on April 20th, and it has relaunched all of its snacks in a brand-new 7-oz "sharing size" format.
New reinvented cookie company Cookie Rich has just launched on Goldbelly, expanding its reach from only Austin to all 50 states just a few short months after it began.
Celebrating its newest pancake and waffle mix line, Bushwick Kitchen pledges to donate its pancake and waffle mix to food deserts across America in partnership with Feed The Children.
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