Breads

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As recovery from the pandemic continues, U.S. consumers are slowly making their way back to the real world—which includes dining out at restaurants with friends and family and grabbing lunch at fast-food and quick-serve eateries near the office.

Panera's line of Toasted Baguettes, which launched this January, has quickly become its top-earning sandwich.

Martin's fresh-baked products are now available for purchase at 65 Kroger stores throughout Cincinnati, Ohio.

Eurobake, a Lantmännen Unibake brand, has released a new artisan loaf.

Kit comes with instructions and tips customers can use to put together a charcuterie board.

Under the company’s flagship brand, Banquet d’Or, the new Bake’Up pinched croissant is designed as a customizable and versatile carrier.

The brand will release limited-edition Pillsbury Brunch Bouquets created by Miami-based Chef Amaris Jones.

The pizza brand's flatbread-style sandwich infuses the flavor of Doritos Cool Ranch, introducing a new spin on its Papadia lineup.

Dunkin's Ham & Swiss Croissant Stuffer is filled with ham and Swiss cheese, and its Iced Lemon Loaf includes sweet lemon icing.

The retailer and ingredients provider have introduced two upcycled-content breads.