Breads - Articles - Page 18 | Snack Food & Wholesale Bakery

Wonder introduces Hawaiian Buns with a touch of tropical sweetness

The Flowers Foods bakery brand has introduced a line of soft, sweet buns.

April 24, 2023

The Flowers Foods bakery brand has introduced a line of soft, sweet buns.

Bimbo Bakehouse: expect challenges, opportunities in coming months

Experts from the bakery company share insights on the current and future state of the industry.

Jenni Spinner

April 14, 2023

Experts from the bakery company share insights on the current and future state of the industry.

La Brea Bakery introduces plant-based brioche bun option

The bun is ideal for foodservice and restaurant operators.

April 12, 2023

After a brief production hiatus, the La Brea Bakery Brioche Bun returns as a plant-based bread that embodies the same hallmark buttery flavor and crumb of a traditional brioche.

Philadelphia Cream Cheese addresses New York's bagel tax with the debut of its 'Tax-Free Bagel'

The bagel will be available April 14–18.

April 11, 2023

This tax season, fans can enjoy the limited-edition unsliced bagel filled with Philly cream cheese, created in partnership with NYC’s iconic H&H Bagels.

Companion Baking expands offerings to Ohio

Brand's bread is served in more than 400 restaurants, grocery stores, businesses around the country.

March 29, 2023

National distributor of breads and pastries, Companion Baking, is now providing bread for all 62 Marc’s locations across Ohio.

IHOP introduces largest menu evolution to-date

The brand's menu incorporates fresh ingredients in all dishes.

March 29, 2023

Brand adds crepes to menu, announces return of fan-favorite Cinn-A-Stack Pancakes.

Popeyes introduces Strawberry Biscuits

Biscuits will be available at participating restaurants nationwide starting March 27.

March 27, 2023

The new biscuit offering reinvents Popeye's iconic menu item, taking the buttery, flaky dough of its signature biscuits and adding a sweet strawberry dessert twist.

Pillsbury Freezer-to-Oven croissants releases chocolate flavor

Pillsbury releases chocolate version of its freezer-to-oven foodservice croissants

General Mills Foodservice offers a new swirl on its no-thaw, no-proof, ready-to-bake croissants.

March 22, 2023

The rustic, European-style croissants feature 48 flaky layers with Barry Callebaut semi-sweet, Belgian-style chocolate layered into each bite.

Veggies Made Great adds cornbread to line of veggie-forward products

The cornbread has 140 calories or less and 3g of protein per serving.

March 21, 2023

Veggies Made Great is launching its newest innovation where vegetables are the first ingredient.

St Pierre expands its brand to Walmart

Brand has grown rapidly over the past three years.

March 16, 2023

Its Sliced Brioche Loaf variants have launched into 2,220 Walmart stores, and its Brioche Waffles with Butter are now available in more than 4,000 stores.