Pizza

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The pie features a sweet-meets-savory buttermilk pizza crust, a thick bourbon-infused tomato sauce, creamy mozzarella, and fennel-dusted pepperoni-flavored pecan halves, topped with a spicy balsamic pecan pie glaze. 

The pizza goes whole hog with Canadian bacon, crispy bacon, and Italian sausage.

The plant-based meat is making its first appearance on a frozen pizza with the debut of the New York Sicilian.

On November 11, Talia di Napoli will be launching its newest permanent flavor: Artichoke Pizza. 

A high-fiber, high-protein ode to pizza lovers has arrived from Cappello's, focusing on utilizing real food ingredients.

Developed in partnership with board member and franchisee Shaquille O’Neal, the pizza supports local communities, with Papa Johns donating one dollar from every pizza sold through December 25 to The Papa John’s Foundation for Building Community.

All month long, fans will have the chance to win free pizza and DIGIORNO merchandise, as well as the ultimate grand prize pizza experience.

Multi-dimensional pizza concept looks to expand into new markets nationwide.

Ohio-based pizza franchise continues push to open across the South.

The Pizza Cupcake's two flavors, Margherita and Pepperoni, are now on the shelves of over 1,600 Walmart locations in 47 states.