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Home » Topics » Bakery Products » Pizza

Pizza
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Carbonaut debuts Gluten-Free Bagels, U.F. Oat bread, and Gluten-Free Pizza Crust

Carbonaut debuts Gluten-Free Bagels, U.F. Oat bread, and Gluten-Free Pizza Crust

March 4, 2022

Carbonaut has introduced 13 new low-carb bread and bakery products in the brand’s first year, including its latest innovations, Gluten-Free Bagels and Gluten-Free Pizza Crust.


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Brazi Bites launches better-for-you Pizza Bites at Expo West

Brazi Bites launches better-for-you Pizza Bites at Expo West

March 3, 2022

Brazi Bites will introduce its new line of better-for-you Pizza Bites at Natural Products Expo West from March 8–12, 2022 at the Anaheim Convention Center.


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Schwartz Brothers Bakery expands from Seattle across the nation

Schwartz Brothers Bakery expands from Seattle across the nation

Seattle’s Schwartz Brothers Bakery is steadily expanding its reach across the country.
doug peckenpaugh
Douglas J. Peckenpaugh
March 3, 2022
"In 1970, my dad and uncle opened our first restaurant," says Daniel Schwartz, president, Schwartz Brothers Bakery, Renton, WA. "Three years later, they opened a concept called The Sandwich Shop and Pie Place. They were looking to source the very best pies to serve at their restaurant, and they couldn’t find any that they liked."
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Pizza Guys Ultimate Spinach Pepperoni Pizza

Pizza Guys Ultimate Spinach Pepperoni Pizza

March 2, 2022

Pizza Guys, a Sacramento-based pizza chain specializing in unique flavors and fresh quality food, is serving up something new for the spring: the Ultimate Spinach Pepperoni Pizza. 


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Pizza Guys heart-shaped pizza for Valentine's Day

Pizza Guys heart-shaped pizza for Valentine's Day

February 8, 2022

Celebrate the season of love by enjoying this extra special pizza from Pizza Guys with an extra special someone.


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Smokin' Oak Wood-Fired Pizza & Taproom to open 100 new locations over next five years

Smokin' Oak Wood-Fired Pizza & Taproom to open 100 new locations over next five years

February 3, 2022

Smokin’ Oak Wood-Fired Pizza & Taproom is expected to double in size during 2022 and have 100 locations open in the next five years.


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Rich Products Corp. logo

2022 Snack & Bakery Outlook: Foodservice focus, part 2

doug peckenpaugh
Douglas J. Peckenpaugh
January 18, 2022

Sharpen your 2022 focus with key foodservice trend perspectives from Rich Products leadership.


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Exclusive interview: Fly Pie and New York Water, on its Watermaker technology

Exclusive interview: Fly Pie and New York Watermaker, on its Watermaker technology

Lis Parker
Liz Parker Kuhn
January 11, 2022

Snack Food & Wholesale Bakery was recently able to talk to New York Water and Fly Pie about Fly Pie's usage of its Watermaker technology.


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Donatos expands menu with plant-based pepperoni, in partnership with Field Roast

Donatos expands menu with plant-based pepperoni, in partnership with Field Roast

January 10, 2022

Family-owned pizza brand to introduce craveable plant-based alternatives to its popular Heritage Pepperoni.


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Brazi Bites expands distribution to more major retailers nationwide

Brazi Bites expands distribution to more major retailers nationwide

November 16, 2021

Latin-inspired, better-for-you brand expands footprint for new Pizza'nadas, Homestyle Breakfast Sandwiches, and Brazilian Cheese Bread in conventional and mass retailers.


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Natural Food Flavors and Colorants, 2nd Edition

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Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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