Pizza

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The fan-favorite pizza makes its U.S. return and inaugural international debut as Papa Johns reinforces its commitment to supporting youth leaders of tomorrow.

The brand will launch three new product lines in its largest-ever innovation announcement.

The food firm also expanded its McLane Fresh foodservice team.

Papa Murphy’s Take ‘n’ Bake Pizza announced the return of its Jack-O-Lantern Pizza nationwide now through October 31.

California Pizza Kitchen (CPK) is offering guests a special dine-in free pizza offer and is launching a new limited-time-only Korean BBQ Steak Pizza.

DiGiorno has released four thin-crust pizza varieties generously loaded with half-pound of sauce, cheese, and other toppings are worth every bite.

Originally launched on Pi Day (March 14) as a limited time offering, the creation will continue to be offered in three options: Italiano, Chicken Bacon Ranch, and Four Cheese

The frozen pizza producer’s new plant will produce 50 million pizzas each year.

Little Spoon is reinventing nostalgic childhood favorites with junk-free, balanced, and nutritious recipes including snacks free from artificial flavoring, synthetic colors, high fructose corn syrup, and trans fats.

The system uses stone-hearth ovens and fresh dough to deliver pizzas baked on demand.