Muffins

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The seasonal celebration introduces brand-new products, plus brings back classics in new packaging.

Built around customer insights, treats include Dill Pickle Cotton Candy, Peanut Butter Cracker Bites, Brownie Batter Cookie Dough, and more.

With a multitude of flavors and varieties, the new products are suitable for breakfast, dessert, and an array of special occasions, the brand says.

The brand uses a proprietary blend of gluten-free flours to create baked goods that are gluten-free, dairy-free, and nut-free.

The treats are made with sour cream, buttermilk, and Antonina’s proprietary gluten-free flour blend.

The new Vanilla flavor will be a permanent addition to the brand's lineup.

The boxed-muffin brand is feeding consumer cravings with new cheesecake-filled muffins.

The Phoenix-based wholesale bakery is introducing Hispanic Platter and Breakfast Platter offerings at Walmart.

The bakery is relaunching its limited-time seasonal muffins, baked with sour cream and buttermilk.