Crackers

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The Besst Crackers, a new USDA certified organic high fiber cracker, has announced its launch into the fiber snack category.

Snack Food & Wholesale Bakery was recently able to talk to Samuel Kestenbaum, CEO of ParmCrisps, as well as Mark Singleton, VP of sales and marketing, Southern Recipe Small Batch, about the coronavirus and how it's affecting business. 

When looking at today’s kids snacking landscape, and the increasing childhood obesity problem, Mavericks recognized a severe lack of cool, kid-first, better-for-you brands that speak to Mavericks, the demographic the company has defined as 4-11 years old.

Snack Food & Wholesale Bakery recently got the chance to talk with Samuel Kestenbaum, CEO of ParmCrisps, about how the company got started and his experience being a millennial in the world of business.

Pipcorn, the better-for-you heirloom snack brand, celebrates its entry into national retail locations and unveils a new Heirloom Snack Cracker line made from upcycled corn flour.

Here’s a first: a clean, dippable, crunchy-like-a-pita-chip cracker featuring veggies at the #1 ingredient to help you boost your veggie intake. 

Back to Nature recently rebranded its packaging.

ParmCrisps, the nutritionally on-trend snack brand, is eager to announce its newest product innovation, ParmCrisps Snack Mix.

34 Degrees, makers of light, crunchy crisps ideal for entertaining and snacking, has announced it will debut Snaps, a new flavor-forward line of baked chickpea snacking thins, at Natural Products Expo West 2020.

Moon Cheese, fueling the rapidly growing healthy snack market, has announced new world-class packaging design, new names for existing varieties and the debut of two new varieties to its expanding portfolio.