Crackers

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Mavericks Snacks recently celebrated its one-year anniversary on April 20th, and it has relaunched all of its snacks in a brand-new 7-oz "sharing size" format. 

Brewer’s Crackers, a family-owned food company with a mission of upcycling brewer’s spent grain (BSG), recently introduced Pita Chips to their line of nutritious and sustainable products.

Simple Mills’ new Organic Seed Flour Crackers are made from a unique, nutrient-dense sunflower, pumpkin and flax seed flour blend that delivers protein, fiber, and antioxidants in every serving.

Sabra recently introduced a new line of plant-based snacks for kids.

Sargento Foods is giving cheese lovers a new way to pair real, natural cheese with their favorite snack crackers with its release of Sargento Balanced Breaks Cheese & Crackers Snacks.

Mary's Gone Crackers has announced the promotion of Phil Battaglia from director of sales finance to chief operating officer.

REAL FOOD FROM THE GROUND UP, Snacks with a Plant-Based Twist, is upping its game in 2021 with the expansion of its cauliflower offerings and entry into new salty snack subcategories.

Absolutely Gluten-Free has undergone a branding facelift to reflect its delicious new line of sweet and savory products.

The American Bakers Association’s Bakers Manufacturing Academy has launched a new specialized course for cracker operations: the Sheeting and Laminating Lesson.   

Mary’s Gone Crackers, an organic, gluten-free, and plant-based cracker brand, has expanded distribution of their Real Thin cracker line to multiple retailers throughout the U.S. and Canada.