Crackers

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Cheez-It turns 100 this year, and Kellogg believes an epic birthday calls for a legendary cake.

MadeGood Foods is expanding into the savory snack category with their all-new Star Puffed Crackers.

IRI and Simple Mills continue to expand their growth consulting partnership focused on expanding the Simple Mills portfolio and overall value proposition for retail partners and consumers.

Snack Food & Wholesale Bakery was recently able to talk to Jeff Martin, Jenn Martin, and Teresa Tsou, founders of Pipcorn, on using heirloom corn in its products, its Shark Tank beginnings, and being selected for Oprah's Favorite Things list.

After more than four decades as a producer of whole grains, cereals, baking mixes and other ingredients, Bob’s Red Mill is entering the snack aisle with new Oat Crackers.

Goldfish has teamed up with Frank's RedHot for the first-time ever to create a spicier version of the beloved crackers.   

REAL FOOD FROM THE GROUND UP, Snacks with a Plant-Based Twist, is upping its game just in time for spring, with the launch of a new vegetable base and cracker innovation.

EverGrain, LLC and Bright Future Foods, LLC are announcing a new joint collaboration to create innovative food products to help tackle the world’s most pressing sustainability challenges.

Start-up Every Body Eat, is changing the game for people with special diets, and features products free from the top 14 allergens and corn.

The first plant-based product developed by Waterville-based Maine Crisp Company will be available online and on retail shelves in time for celebrating Earth Day on April 22, 2021.