White cheddar flavored with a hint of naturally smoked flavor, without being too overpowering, blended with ground chipotles for an added dash of zest.
Makers of functional high fiber crackers, GG Scandinavian Bran Crispbreads, is launching a highly-anticipated gluten free line of its popular crispbread crackers.
Serendipity is a wonderful phenomenon. Flash back to 2004. The gluten-free diet trend was just hitting the U.S. market with sudden force. Over the next several years, gluten-free would grow at an annual rate approaching 30 percent, forever leaving its imprint on the food industry.
Some say there is no better pairing than wine and cheese— until now. Cheez-It and House Wine are collaborating to create the ultimate summer duo: House Wine & Cheez-It.
Crackers maintain far-reaching appeal. But while the category benefits from increased consumer interest in snacking, crackers have experienced intensified competition from other foods within salty snacks and beyond.
LAIKI Inc., the company known for their specialty black and red rice crackers, is proud to announce the launch of two new flavors: Black Rice Crackers with Vegan Cheddar and Red Rice Crackers with Black Pepper.