Snack and Bakery Top Stories

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Check out the top 10 most-viewed feature articles from January through December 2021 on the Snack Food & Wholesale Bakery website.

The Top 10 most-viewed products that Snack Food & Wholesale Bakery has posted from late 2020 through December 2021.

Snack Food & Wholesale Bakery was recently able to talk to Jaina Wald, vice president marketing, Puratos, about its Taste Tomorrow findings, as well as 2021 and 2022 trends and its new Digital AdvisAR tool.

Snack Food & Wholesale Bakery was recently able to talk to Loftware about how to streamline compliance for food and beverage labels, as well as some best industry practices.

Snack Food & Wholesale Bakery was recently able to talk to Carl Motter, chief revenue officer, Van's Kitchen, about pandemic trends for frozen snacks, as well as what's on the horizon.

Gluten-free foods have come a long way in the last 10-15 years, but consumers still face challenges in finding gluten-free products they can trust.

Snack Food & Wholesale Bakery was recently able to chat with Carbonaut about the company's origins and how it came to produce keto bread.

Snack Food & Wholesale Bakery was recently able to talk to Bob's Red Mill about its sustainability initiatives, including environmental responsibility.

Now more than ever, in the midst of a global pandemic, it is imperative for companies to have stringent maintenance and sanitation protocols, prioritizing employee safety. Luckily, many companies are upping their game, and even installing new maintenance and employee relief areas.