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Home » Topics » Snack and Bakery Top Stories

Snack and Bakery Top Stories
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Transatlantic bakery traditions

Transatlantic bakery traditions

Vandemoortele and its Banquet d’Or have established bakery market impressions around the world, and most recently in the U.S.
doug peckenpaugh
Douglas J. Peckenpaugh
October 29, 2021
Countries around the world offer unique perspectives through their bakery traditions. Sometimes, the differences are slight, but perhaps culturally meaningful. Other variances stand out with distinct poignancy, resonating, and leaving cultural impressions in their wake.
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Better dough mixing through customization

Better dough mixing through customization

Add-ons for dough customization bring flexibility, energy efficiency, automation, improved quality, and more.
Ed Finkel
October 28, 2021
Industrial commercial bakeries look to dough customization machines like water chillers, water meters, ice makers, and automated dough scoring units to improve and automate the dough process, primarily during mixing.
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Improving operations with updated bakery trays and pallets

Improving operations with updated bakery trays and pallets

RFID tracking, hygienic features, and dimensional consistency improve performance.
Neal Lorenzi
October 27, 2021
Bakery trays and similar items such as pallets and baskets are an essential part of the supply chain for bakery and snack producers in transporting finished goods for direct-store delivery. They are sometimes enabled with tracking and traceability technology such as radio-frequency identification (RFID) to prevent tray and pallet theft.
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The best chemicals to use for cleaning, degreasing, and sanitizing in snack and bakery facilities

The best chemicals to use for cleaning, degreasing, and sanitizing in snack and bakery facilities

What chemicals to use—and not use—for cleaning, degreasing, and sanitizing facilities.
Lis Parker
Liz Parker Kuhn
October 26, 2021
In the age of COVID-19, cleaning and sanitization are more important than ever in snack and bakery facilities. Chemicals for cleaning, degreasing, and sanitizing can help with sanitizing these facilities.
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Q&A with Sugar Bowl Bakery: Brand refresh and sustainability impact

Q&A with Sugar Bowl Bakery: Brand refresh and sustainability impact

Lis Parker
Liz Parker Kuhn
October 26, 2021

Snack Food & Wholesale Bakery was recently able to talk to Sugar Bowl Bakery about its new website and brand refresh, as well as its solar and sustainability impact.


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European trends influence the global baking industry

European trends influence the global baking industry

Perspectives from Europe bring value to discussion of international baking industry trends.
doug peckenpaugh
Douglas J. Peckenpaugh
October 25, 2021
Bread is a universal language. Nearly every culture has historical roots in forming judicious combinations of water and grains, seeds, pulses, starches, and other substrates, often functionally lightened with some sort of leavening, and perhaps a dash of salt for flavor. It’s the quintessential expression of science, art, and sustenance.
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COVID-19 pandemic affects consumer breakfast choices

COVID-19 pandemic affects consumer breakfast choices

In the midst of the pandemic, consumers find themselves with more time on their hands for breakfast.
Lis Parker
Liz Parker Kuhn
October 21, 2021
Now that more people are working at home during the COVID-19 pandemic, there's ample time for breakfast, and breakfast foods sales are reflecting this trend.
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Cooling and freezing technologies for better cold-chain logistics

Cooling and freezing technologies for better cold-chain logistics

Available equipment for developing snacks and baked goods for refrigerated or frozen distribution bring strong efficiencies.
doug peckenpaugh
Douglas J. Peckenpaugh
October 20, 2021
According to the April 2021 "Cold Chain Market Size, Share & Trends Analysis Report" from Grand View Research, the global cold chain market size was valued at $210.5 billion in 2020 and is expected to grow at a CAGR of 14.8 percent from 2021 to 2028.
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Stabilizer solutions deliver cleaner labels and healthier alternatives

Stabilizer solutions deliver cleaner labels and healthier alternatives

Bakery companies search for clean-label stabilizers, including hydrocolloids, gums, and starches.
Joyce Friedberg
October 19, 2021
Stabilizers such as thickeners, hydrocolloids, gums, and starches are a category of ingredients that many are probably not familiar with, yet they help create the desired texture, mouthfeel, and sensory characteristics of the product.
Read More
PACK EXPO 2021 roundup

PACK EXPO 2021 round-up: A return to in-person conferences

Lis Parker
Liz Parker Kuhn
October 14, 2021

The industry reunites for most comprehensive packaging and processing event.


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