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Snack and Bakery Top Stories
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Q&A on evolving UPC barcodes, with GS1 US

February 1, 2022

Snack Food & Wholesale Bakery was recently able to talk to Carrie Wilkie, senior vice president, standards & technology, GS1 US, about the transition away from UPC barcodes and some challenges and opportunities related to it.

Q&A with Kerry on 2022 flavor trends

Liz Parker Kuhn

January 31, 2022

Read our interview with Kerry about upcoming flavor trends for 2022.

2022 Snack and bakery industry outlook

Industry leaders provide perspective on trends to watch in 2022.

Douglas J. Peckenpaugh

January 30, 2022

Every year poses its share of market challenges to companies operating in the snack and bakery market, a vital economic sector, which at retail alone accounts for over $100 billion in annual U.S. sales.

2022 CPG outlook and strategies from Deloitte

Douglas J. Peckenpaugh

January 28, 2022

Building consumer trust, understanding a product’s life cycle, and addressing challenges like increasing costs and the supply chain.

Crackers category ups its game with exciting flavors, new SKUs

Consumers look for better-for-you crackers, as well as nostalgic brand names.

Kimberly Decker

January 27, 2022

As far as Carla King is concerned, the contemporary cracker aisle is a far more welcoming, perhaps even a more progressive, place than it was when she was younger.

Enterprise resource planning (ERP) software is essential for snack and bakery companies, so that they can organize all of their activities through a single piece of software.

Snack and bakery companies search for new and improved ERP software

New features aim to address traceability, food safety concerns.

Liz Parker Kuhn

January 26, 2022

Enterprise resource planning (ERP) software is essential for snack and bakery companies, so that they can organize all of their activities through a single piece of software.

Leavening ingredients help optimize quality, consistency, operational efficiency

Manufacturers search for clean-label, nutritionally sound leaveners.

Joyce Friedberg

January 25, 2022

Leavening ingredients and leavening aides are important ingredients that help consistently create the textural qualities of various baked goods. And like every ingredient segment within bakery, leavening agents are subject to ongoing shopper trends.

Q&A: ReGrained teams-up with Puratos for exclusive collaboration

Liz Parker Kuhn

January 20, 2022

Snack Food & Wholesale Bakery was recently able to talk to Dan Kurzrock, ReGrained, about its new collaboration with Puratos.

Exclusive interview: SkinnyPop on pandemic snacking and its 'Whole Bag Kinda Night' campaign

Liz Parker Kuhn

January 19, 2022

An interview with SkinnyPop about its new "Whole Bag Kinda Night" marketing campaign, as well as some pandemic snacking trends.

2022 Snack & Bakery Outlook: Foodservice focus, part 2

Douglas J. Peckenpaugh

January 18, 2022

Sharpen your 2022 focus with key foodservice trend perspectives from Rich Products leadership.

Opopop aims to heat up microwave popcorn category

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

Hard candy evolves beyond traditional sweetness

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Snack and Bakery Top Stories
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