Snack and Bakery Top Stories - Articles - Page 148

Blue Diamond Spicy Dill Pickle Almonds

November 27, 2019

In celebration of National Pickle Day, Blue Diamond has announced the latest expansion to their line of BOLD Snack Almonds with the launch of Spicy Dill Pickle.

Frozen 2 Cheez-Its and Eggo waffles

November 26, 2019

Kellogg Company has teamed up with Disney to excite fans ahead of the much-anticipated follow-up to the highest-grossing animated film of all time, Disney's Frozen, with the upcoming release of Disney's "Frozen 2."

Ben & Jerry's releases cookie dough frozen novelties

November 25, 2019

Ben & Jerry's, Burlington, Vt., released Cookie Dough Chunks: half-pound bags of the dough found in the company’s iconic Cookie Dough ice cream flavors.

Pringles Roasted Turkey chips

November 22, 2019

Just in time for the Thanksgiving season, Pringles is bringing the beloved flavor of Roasted Turkey to Pringles fans nationwide for the first time.

Three Grain Free Veggie Tortillas From Maria and Ricardos

Maria and Ricardo's Grain-free Veggie Tortillas

Cauliflower, Sweet Potato and Zucchini flavors offer a full or half serving of veggies

November 21, 2019

Health professionals have always encouraged people young and old to eat their vegetables.

Foodservice bakery solutions

Main Street Gourmet has emerged as a leader in custom bakery product development for ISB and foodservice.

Douglas J. Peckenpaugh

November 20, 2019

With the right recipe and conditions for growth, greatness can arise from humble beginnings. Such is the case with Main Street Gourmet, located in Akron, OH, a bakery company founded by lifelong friends Steve Marks, co-founder, member of the board of directors and former co-CEO, and Harvey Nelson, co-founder and CEO.

Machine essentials for lubricants in snack and bakery production

Proper storage, use, employee training and documentation helps ensure safe use of machine lubricants

Neal Lorenzi

November 19, 2019

Lubrication is critical to equipment functionality and longevity. And in food production environments like snack and bakery facilities, it's also imperative that lubricants do not contaminate products and pose a health hazard.

Improving snack and bakery production efficiency through smart design and production

Improving snack and bakery efficiency through smart design and production

Snack and bakery companies have many pathways toward improved efficiency

Ed Finkel

November 18, 2019

Achieving greater efficiency in snack food and bakery plants can come from a variety of different initiatives. The initial design and construction of facilities can be thoughtfully laid out and executed with efficiency in mind.

Pringles Rotisserie Chicken, and Parmesan & Roasted Garlic chips

November 16, 2019

The salty snack crisps come in two new flavors, Rotisserie Chicken and Parmesan & Roasted Garlic, which tap into top culinary trends and open up a whole new world of flavor possibilities through stacking.

Snack and bakery customers seeking new slicers and cutters look for innovation

Shapes, sizes, sanitation, automation are among the top-ranked criteria for today’s slicing and cutting equipment.

Ed Finkel

November 15, 2019

Different shapes, quicker changeovers, better sanitation, a smaller footprint, more automation, and a balance of speed and safety are among the top-of-mind criteria for customers of slicing and cutting machines in the snack and bakery industry, according to machine manufacturers.