Snack and Bakery Top Stories

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PACK EXPO Las Vegas and Healthcare Packaging EXPO hit an unprecedented trifecta this year, breaking records for number of exhibitors, total exhibit space and total attendees, according to show owner and producer PMMI, The Association for Packaging and Processing Technologies.

Smart Baking Company’s newest flavor of its popular Smartmuf’ns will take customers back to a time when there was excitement over the sweet smell of freshly baked banana bread wafting through the house.

Sara Lee Desserts​, a maker of frozen bakery and dessert products, has introduced its newest additions to the brand’s lineup of products.

Nestlé is launching a new meatless DIGIORNO pizza made with SWEET EARTH Awesome Grounds, a plant-based ground beef alternative.

 ‘Shades of Aqua’ will be the key food & beverage color trend for 2020, with vivid blues and greens set to drive innovation as shoppers seek products that re-connect them with nature.

Snack Food & Wholesale Bakery was recently awarded an "Honorable Mention" at the 2019 Folio: Eddie & Ozzie Awards for our 2018 Bakery of the Year: Sheila G's Brownie Brittle article.