Snack and Bakery Top Stories - Articles - Page 149

IBIE 2019 review: clean label, organic offerings remain king

November 14, 2019

The 2019 International Baking Industry Exposition (IBIE)—the most comprehensive event in the Western Hemisphere for the grain-based food industry—recently wrapped up its largest show to date in Las Vegas.

Form/fill/seal systems advance, accommodate more options

Machines handle more packaging styles and materials at high speeds

Neal Lorenzi

November 14, 2019

Today's form/fill/seal (FFS) systems accommodate a wide range of packaging options at high speeds, and provide packaging formats that bring convenience to shoppers.

Puffed and extruded snacks seek bases with better nutritional benefits

Consumers seek non-traditional proteins in puffed and extruded snacks

Liz Parker Kuhn

November 13, 2019

Puffed and extruded snacks, a subset of the salty snacks category, continue to rise in popularity as snack producers continually bring ingredient and product format innovations to the table.

Traceability solutions for maximum food safety in snack and bakery production

Investigating paperless solutions to ensure traceability for maximum food safety

Liz Parker Kuhn

November 12, 2019

A big part in food safety management is traceability, and companies need to account for their product from start to finish.

Vote now for the Best New Snack & Bakery Products of 2019

November 11, 2019

These snacks and baked goods represent major trends across snack and bakery today, including better-for-you takes on traditional products, top flavor trends, innovative ingredients, clean label, small indulgences, current diet trends, and more.

Nutritional ingredients help fortify snack and bakery products

New ingredients deliver added health benefits that consumers seek

Joyce Friedberg

November 11, 2019

While taste will remain a dominant factor for all food products, health, wellness and the nutritional value of the product is growing in importance. Several studies point to the fact that consumers are looking to achieve better overall wellness by selecting foods and ingredients that provide a functional health benefit.

Rubicon Bakers 2019 holiday products

November 11, 2019

The hard-working and creative team at Rubicon Bakers has announced its seasonal holiday product line: Gingerbread Layer Cake with Lemon Cream Cheese Icing, Pumpkin Salted Caramel Cupcakes, Peppermint Fudge Cupcakes and Pumpkin Cream Cheese Muffins.

ALDI-exclusive Cookie Thins, Macaroons, Stroopwafels, and Cashew Crisps

November 7, 2019

ALDI recently released various ALDI-exclusive Cookie Thins, Macaroons, and Stroopwafels.

Voortman Bakery 2019 Holiday Cookie Collection

November 6, 2019

Voortman Bakery, the heritage baking company and America’s fastest growing cookie manufacturer, has announced the return of its highly anticipated holiday cookie offerings.