Snack and Bakery Top Stories

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The caramel and chocolate maker creates interesting flavors such as Chai, Matcha, and Cardamom.

With the help of retailers and consumers, the company gives 1 million meals a year to Feeding America to fight food insecurity.

The founders, and Chief Technology Officer Bryce Redd, will leave as soon as the team can locate replacements, according to an X.com statement.

Building on family recipes that date back 100+ years, the Michigan-based baked good brand keeps innovating.

Major foodservice chains are making sure Mom gets something sweet this year.

Founded in China, the snack nut producer draws inspiration from a storied legend of kung fu cinema.

At the ABA’s recent 2026 Convention, Eric Dell and Brian LeComte shared their perspectives on issues facing the field, as well as the resilience of bakers.

Nothing Bundt Cakes sweetens the season with $4K giveaway, plus the return of its Strawberry Cheesecake Swirl Bundt Cake.

While the brand has added a score of new flavors to the line, the pretzel-centric mix marks the first format departure for Dot’s.

Originally situated in Long Island, NY, the beloved diner moved to its current Catskills location in 1981.