Snack and Bakery Top Stories

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Snack Food & Wholesale Bakery Senior Editor Liz Parker was able to ask Teigen how the brand got its start, what made her want to open a pop-up, and what's next for the company.

The snack producer has turned to the food technology firm to boost production.

The brand landed two Specialty Food Association awards for its no-oat granola products.

The company continues to lead with flavor, introducing products that draw from well-loved snacks to provide a unique edibles experience.

Launching a new snack or bakery product line is a significant investment—in terms of financial outlay, time put in, resources expended, and other factors. 

The report outlines the snack giant’s environmental, social, and governance progress.

After acquiring Crown Bakeries and its Smyrna, GA facility, private equity firm Arbor Investments sought the expertise of Stellar’s Food & Beverage team to design and build an upgraded, state-of-the-art 200,000-square-foot processing facility.

Speakers from J&J Snack Foods, Cargill, and the FDA outlined root cause analysis.

The supplier’s survey shows consumers seek fiber quality over cost in baked products.

Innovation—as well as expanding into other categories—is allowing baked good manufacturers to continue providing indulgent offerings to cannabis consumers.