Snack and Bakery Top Stories - Articles - Page 128

Hostess Brands invests in future product development with new innovation lab

World-class R&D facility, designed to develop differentiated products and conduct sensory and focus group tests, underscores Company’s ongoing commitment to consumer insight-driven innovation

August 7, 2020

Amid evolving consumer taste preferences and an upward shift in snacking behaviors, Hostess Brands has opened a new, world-class Innovation Lab to support the Company’s ongoing commitment to crowd-pleasing product innovation.

Milano Limited-Edition Pumpkin Spice cookies

August 6, 2020

Milano cookies is bringing back the fan-favorite Pumpkin Spice Milano cookies!

Tim Hortons introduces Froot Loops Dream Donut

August 6, 2020

Tim Hortons recently introduced its newest Dream Donut & Timbits Donuts inspired by a Kellogg’s breakfast cereal favorite: the Froot Loops Dream Donut.

IFT20 roundup: The annual show goes virtual

August 5, 2020

This year's IFT show was very different because of the coronavirus pandemic: it was virtual-only, and was renamed SHIFT20. All events took place online, from July 12-15.

This robot stacks pallets away from people

Robotics and COVID-19

Robotics service and maintenance during the COVID-19 pandemic

Robotics suppliers have had to adapt to provide service, maintenance and parts

Wayne Labs

August 4, 2020

No doubt about it, COVID-19 has changed the way most—if not all—businesses operate. While food and beverage processors have had to struggle with supply chain issues, robotics and system suppliers have had to face similar supply chain problems, plus come up with solid methods of service and maintenance support during the pandemic.

Case study: Biscuit manufacturing with efficient, compact packaging equipment

August 3, 2020

Imagine having to produce a multitude of high-quality snacks on minimum production space. Furthermore, you require very fast changeover times, small-batch manufacturing—and a way to quickly deliver your product to new customers.

Bonduelle Food Plant Upgrades Onboarding Program w/ Virtual Solutions

Case study: Building a better new hire experience—even in a pandemic

July 31, 2020

Recently, our new hire onboarding program was restructured to help improve retention while keeping employees safe, productive and engaged.

Exclusive interview: Ferrara reinvigorates iconic Keebler brand with new ingredients and packaging

July 31, 2020

Snack Food and Wholesale Bakery was recently able to talk to Natalie Hagstrom, general manager, cookies, Ferrara, Chicago, about Keebler's branding and redesign.

Pillsbury brings childhood dreams to life: Cookie & brownie dough now 'safe to eat raw'

Iconic baking brand partners with Haylie Duff to finally say 'yes' to eating raw cookie dough by encouraging parents to join the #SayYesChallenge

July 30, 2020

This summer, Pillsbury is helping families create even more memories with its beloved variety of refrigerated cookie and brownie dough that is now ‘safe to eat raw,’ as marked by a seal on packaging, or baked, as always.