Snack and Bakery Top Stories - Articles - Page 130

State of the Industry 2020: Crackers grow through innovation

Consumers search for crackers that adhere to plant-based, vegan, gluten-free, and other dietary choices.

July 15, 2020

Crackers are a product category that has nearly universal appeal. Consumers are snacking more often, especially in light of the recent pandemic, and the expanding variety of crackers on the market today make them a natural fit for nearly any snacking occasion.

Culinary inspiration for snack and bakery R&D

We recently reached out to Chef Howard Cantor to learn more about how he identifies flavor opportunities for potential use in new product development.

Douglas J. Peckenpaugh

July 14, 2020

Flavor trends across the snack and bakery market can gain inspiration from any number of directions, including prevailing currents in foodservice, ethnic items gaining more-widespread appeal, interest in better-for-you foods, and more.

State of the Industry 2020: Chips offer better-for-you options

Consumers search for healthier, spicier chip options.

Liz Parker Kuhn

July 14, 2020

Potato chips are a staple in most Americans' pantries. While classic chips still command the bulk of U.S. market share, salty snack companies have begun to offer more better-for-you options, in addition to new and exciting flavor combinations.

State of the Industry 2020: Meeting snack market demands

COVID-19 has catalyzed increased demand for snacks as producers position themselves for growth.

Douglas J. Peckenpaugh

July 13, 2020

In early 2020, as the COVID-19 crisis began to ripple through our global society, we largely retreated to our homes, and began snacking.

LesserEvil makes debut in cookie aisle with launch of Keto Certified Mini Cookies

The better-for-you brand known for its salty snack innovations breaks into new category

July 13, 2020

LesserEvil, the better-for-you snack brand known for its premium portfolio of Organic Popcorn, Grain Free Paleo Puffs and Egg White Curls, is making its debut in a different aisle of the store this month with the launch of Keto Certified Mini Cookies.

Fabulous Food Plants

Clif Bar’s visual bakery project has the company ahead of the game

Casey Laughman

July 10, 2020

Clif Bar's Twin Falls bakery was named Food Engineering’s Sustainable Plant of the Year in 2017. The Indianapolis bakery has a different—although equally successful—story to tell.

Earn consumer trust with transparent labels for gluten-free products

Earning consumer trust with transparent labels for gluten-free products

Laura K. Allred

July 9, 2020

For members of the gluten-free community, trust in their favorite products is of paramount importance.

Healthy Crunch Granola Bars

July 9, 2020

Snackers, rejoice! Healthy Crunch, a line of healthy snacking products that support better-for-you lifestyles, has made its way to the U.S.

Pop Zero new packaging, Cinema and Cinnamon flavors

July 7, 2020

Pop Zero Popcorn recently launched its Cinema and Cinnamon flavors, with pea protein.

Tastykake Patriotic Cookies

July 6, 2020

Just in time for July, Tastykake’s all-new Patriotic Cookies, which combine Tastykake’s classic shortbread recipe topped with patriotic sprinkles, are part of the brand’s USO-themed lineup of treats.